The Story
The Sausage Maker's Three Prong Sausage Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It's injection molded from a durable resin and fitted with three incredibly sharp, small diameter pins. Whether you are a hobbyist or professional sausage maker, it's important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.
Product Details:
- Dimensions: 5 ½" long
- Hand wash recommended
- Removes air pockets in natural, collagen and fibrous casings
- More information on how to stuff sausages and avoid blowouts
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Sausage Maker's Three Prong Sausage Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It's injection molded from a durable resin and fitted with three incredibly sharp, small diameter pins. Whether you are a hobbyist or professional sausage maker, it's important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.
Product Details:
- Dimensions: 5 ½" long
- Hand wash recommended
- Removes air pockets in natural, collagen and fibrous casings
- More information on how to stuff sausages and avoid blowouts
